La Cura Y El Taco

Traditional hearty beef tripe soup, simmered in a rich chili broth. Served with onions, cilantro, oregano, lime and fresh tortillas.

Slow cooked, tender beef meat in a savory, aromatic chili-based broth. A flavorful Jalisco specialty. Served with condiments and fresh tortillas.

Delicious beef stew cooked in its own juices with bacon, beans, and tomatillo salsa. A classic from Guadalajara.

Tacos de birria filled with birria meat, onions, cilantro and choice of melted cheese. Served with a side of hot consome for dipping.

A crusty bolillo roll griddled and filled with savory shredded birria , onions, cilantro and melted cheese, served with a side of hot consome.

Tacos al vapor, gently steamed to absolute tenderness. Served warm and packed with rich, comforting flavor in every bite.